No face to face Verifications of Food Premises will be conducted at this time but some businesses could have remote checks undertaken if they are due. A member of the team will be in touch if this is an option for you.
MPI Information Packs for Food Businesses
are still working on releasing the following information, but this will be on
the above link at some stage once government sign off has been completed.
- Safe practice guidance for food businesses
- Running a food business during Covid-19 guidance
Any activity involving the sale of food must meet requirements that will ensure all businesses prepare and sell safe food.
The New Food Act 2014 came into force on the 1 March 2016.